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- Good Practice Healthy Food Service Compendium for VET
  Good Practice Healthy Food Service Compendium for VET
  Good Practice Healthy Food Service Compendium for VET SLO
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- Good Practice Healthy Food Service Compendium For SMEs
  Good Practice Healthy Food Service Compendium For SMEs EN
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- Open Education Resources
  Healthy Food Innovation and Digitisation for the Food Service Sector OERs EN
  Healthy Food Innovation and Digitisation for the Food Service Sector OERs SI
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  Healthy Food Innovation and Digitisation for the Food Service Sector OERs BG
News

Project Partnersiwsayers2021-12-10T13:50:36+00:00

SUSTAIN

Food 2030 (EU food innovation policy) highlights boosting innovation and empowering communities as a key priority. It wants value-added products to meet the needs, values and expectations of society in a responsible and ethical way.

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The FOOD 2030 initiative is a policy response by DG […]

This project has been funded with support from the European Commission. The author is solely responsible for this publication (communication) and the Commission accepts no responsibility for any use may be made of the information contained therein. In compliance of the new GDPR framework, please note that the Partnership will only process your personal data in the sole interest and purpose of the project and without any prejudice to your rights.

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