Food 2030 (EU food innovation policy) highlights boosting innovation and empowering communities as a key priority. It wants value-added products to meet the needs, values and expectations of society in a responsible and ethical way. However, the food service market (caterers, cafes, takeaways, pubs/restaurants, café, food trucks, contract caterers, hospitals, schools etc.) is challenged by
Consumers will want a greater stake in how their food is produced and demand it help improve their health and that of the planet over the coming 10 years.Those are the predictions from market research company Mintel in its Global Food and Drinks Trend 2030 report. Admitting there was some way to go, the report
The FOOD 2030 initiative is a policy response by DG Research and Innovation to the recent international policy developments. Including, Sustainable Development Goals (SDGs) and COP21 commitments and builds the European ‘Food and Nutrition Security priorities’: NUTRITION: Sustainable and healthy diets CLIMATE: Smart and environmentally sustainable food systems CIRCULARITY: Circularity and resource efficiency of food
If human population growth continues at the current pace, the world will run out of food by 2050. New ways of growing and transporting food are helping address the problem and Ukraine, long known as the ‘breadbasket of Europe,’ plays a key role in developing more efficient models. “Agriculture is a very critical sector for
