The SUSTAIN Good Practice Healthy Food Service Compendium is an online interactive guide full of rich media resources and additional learning links. This rich media content provides a deeper, self guided learning opportunity.

Are you an SME interested in learning a practical approach to healthier food service business opportunities and YOU can capitalize on them? We invite you to use these links and to explore and engage with the case studies and best practices in more detail.

Be inspired by our top Good practices from all over Europe.

Scroll to see our Case Studies

How Will You Benefit?

Innovation in food service has never been to the fore more than during the current Covid-19 crisis. Our Compendium brings together many diverse approaches to innovation and behind each approach there are passionate people who want to make a difference through their food service offering!

You will learn how pioneering companies in your sector are innovating in new ways, through new food offerings, packaging, and delivery. Be inspired by businesses who have successfully innovated their delivery through a short supply chain or adoption of technology, and learn more about sustainable local sourcing.

We reveal best practice across the following food service categories, which act as our Compendium Index:

WATCH – Tackling Tough Times & Winning

Chairman and founder of NCASS Bob Fox. Described by some as the ‘Godfather of the food service industry,’ Bob has over 30 years’ experience working in the catering sector; going from selling bacon butties on industrial trading estates to taking over the organisation known today as the Nationwide Caterers Association

Our case studies are sourced from the UK, Ireland, Spain, Slovenia, and Bulgaria. We captured inspirational stories and best practice examples. The Compendium is aimed at SMEs, with a practical focus on pioneering approaches for healthier and greener food service business and indicates how you as a food service operator can capitalize on them.